Abstract No. 465 Virtual happy hour: effective female mentorship during COVID-19

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

A study of students' lived experience of virtual education during the epidemic of Covid-19

The aim of this study was to investigate the lived experience of Guilan University students from virtual education during the Covid-19 epidemic. The method of the present study was qualitative descriptive phenomenology. Participants were 21 students who were selected through a purposeful sampling method and semi-structured interviews with them continued to the point of theoretical saturation. I...

Quarantine an effective intervention in COVID-19

letter to editor

Providing Safe and Effective Surgical Care During the COVID-19 Outbreak in the UK – Changing Strategies

Health Inequalities during the COVID-19 Pandemic

Pandemics are associated with significant and destructive national and global impacts on health, economy, society, and security. COVID-19 pandemic has imposed adverse economic consequences on the whole population. This is while the elderly and those with comorbidities, the economically disadvantaged and ethnic minorities were at increased risk of viral infection. Moreover, the mortality rate an...